Chinese Cooking Wine, Wholesale

The cooking wines behind Cantonese and Shanghainese kitchens: Shao Hsing Hua Tiao in 750 ml, Hua Tiao in 3 L and 1-gallon formats for the wok station, our own Wah Da rice cooking wine in 3 L, Chia Fan, and black and white glutinous rice wines for marinades and braising. Restaurant kitchens burn through the large formats; that's what the 3 L and gallon jugs are for. All alcohol moves under our California ABC license: wholesale only, licensed buyers, 21 and over. Drinking mijiu has its own page.